Cooking for the fussy eater

My dear daughter is a fussy eater. She does not like to see any onion in her food. Nor does she like chilli ridden food. In short , she barely eats Asian inspired food whereas her dad likes hotter and chilli based food. Her brothers Ds looooves fried chicken wing or anything chicken related and toddler son loves prawns, carrots and cheese sticks. Sometimes I cook a myriad of dishes for dinner just to meet all their preferences. (Gone are the simple meals of yesteryears where everyone eats whatever mom cooks or else!) Sometimes I'm press for time and only cook rice, chicken and sambal dishes for dinner catered for dh and the boys. They are willing candidates to finish the food but dd barely touches her food. She will opt for bread, fruits and cereal instead.
I have to be really innovative to make her eat more. Thankfully, she eats a hearty breakfast every morning so I don't have to worry about her energy level during the day. Lately, I tried some new things . Things that she would like usually made from flour or bake or grill. I made bread and butter pudding two or three times. The pitiful first version was a cross between b&b pudding and the Malay bengkang. Surprisingly, her dad came back and tried it and actually thought I bought it from the shop. I made another one and followed a recipe somewhat. They gobbled it all up with ice cream/custard. I made cekodok ie fried banana batter/fritters. I made some mini muffins from scratch and dd and ds loved them. I also made a simple roast chicken last night (one of my specialty). Dd and the boys love roast chicken and ate it all up. Tonight I made burgers from scratch. I asked dh to get some mince meat and breadcrumbs so that I could make homemade burger patties. It turned out well and they ate it happily. Hey, I'm happy when they're happy, full and contented. Teehee.